SOUS CHEF (FULL TIME)

Bon Appétit Management Company; Cleveland (OH); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at Case Western Reserve University in Cleveland, OH. This role involves supervising kitchen staff, preparing food, and ensuring all safety and quality standards are maintained.

We seek candidates with at least one year of culinary experience and open availability. The position offers competitive pay ranging from $19.00 to $22.00 per hour along with various benefits including health and wellness programs and retirement plans.

Employees will enjoy a supportive work environment focused on food quality and customer service.

Qualifications

• One year of previous culinary experience required.
• Full‑time availability with open schedule.
• Ability to perform essential functions of the position with or without reasonable accommodation.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including training and scheduling.
• Ensures proper food handling, presentation, and maintenance of appropriate serving temperatures.
• Monitors inventory and deliveries of product and supplies.

Skills

Culinary experience

Food safety and sanitation

Customer service

Job description

Job Summary

We are hiring immediately for full‑time Sous Chef positions at Case Western Reserve University (1619 Mistletoe Road, Cleveland, OH 44106). Online applications accepted only.

Location and Schedule

Location: Case Western Reserve University – 1619 Mistletoe Road, Cleveland, OH 44106.

Schedule: Full time; days and hours may vary. Open availability required. Details discussed during interview.

Compensation

Pay range: $19.00–$22.00 per hour. Internal employee referral bonus available.

Responsibilities

• Cooks and prepares food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
• Supervises hourly food service associates; includes interviewing, scheduling, payroll, training, counseling, participation in reviews, and recommending disciplinary action as appropriate.
• Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area and keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner and relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies, tracking product production, consumption and waste, and informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Qualifications

• One year of previous culinary experience required.
• Full‑time availability with open schedule.
• Ability to perform essential functions of the position with or without reasonable accommodation.

Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full‑time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Additional Information

Certain positions may require Florida Level 2 background screening.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.