Full-Time Kitchen Team Member: Cook & Hygiene Pro

GetJobSmart; Boston (MA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

comprehensive health insurance plans

paid time off for vacations and sick/

retirement savings plans

Job summary

Pioneer Atlantic Partners in Boston, MA is seeking dedicated kitchen staff for a full-time role in a professional kitchen. You will prepare and cook a variety of dishes, follow recipes, and maintain a clean, organized work space while adhering to health and safety regulations.

Candidates should have food preparation experience, a high school diploma or equivalent, and a willingness to learn. The position offers daily collaboration with a team and benefits discussed during the hiring process.

Qualifications

• Experience in food preparation and cooking.
• High school diploma or equivalent is required.
• Knowledge of kitchen safety and sanitation is essential.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain a clean and organized kitchen with proper food storage and hygiene practices.
• Assist in inventory management, including ordering, receiving, and stocking food items.
• Work efficiently and accurately under pressure to meet production deadlines.
• Follow all health and safety regulations, and maintain a safe working environment.
• High school diploma or equivalent experience.
• Previous experience in a kitchen environment is preferred but not required.
• Ability to work well in a team and follow instructions.
• Strong attention to detail and ability to maintain accuracy and quality.
• Willingness to learn and adapt to new recipes and techniques.

Skills

Food prep

Cooking

Teamwork

Safety compliance

Education

High school diploma or equivalent

Job description

Pioneer Atlantic Partners in Boston, MA is seeking dedicated kitchen staff for a full-time role in a professional kitchen. You will prepare and cook a variety of dishes, follow recipes, and maintain a clean, organized work space while adhering to health and safety regulations.

Candidates should have food preparation experience, a high school diploma or equivalent, and a willingness to learn. The position offers daily collaboration with a team and benefits discussed during the hiring process.