Full-Time Grill & Oven Chef - Creative Menu Focus

bolay-restaurant-wellington; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to prepare lunch and/or dinners, and to work with roasting ovens and grills. You will review menus, ensure adherence to recipes, and maintain sanitation standards while learning new menu items.

The role requires a high school diploma or equivalent, plus culinary training or experience. A Food Service Sanitation Certificate is required within 30 days of hire. Join a team that values a fun, fast-paced culture.

Qualifications

• High school diploma or equivalent required.
• Graduation from culinary institute or culinary training preferred.
• Minimum 1 year food preparation experience (preferred).
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have fun! It is a part of our culture.

Skills

Cooking

Grilling/Roasting

Menu following

Food safety

Sanitation compliance

Adaptability

Education

High School Diploma

Culinary school graduate

Tools

Roasting ovens

Grills

Job description

Bolay in Pembroke Pines, FL is seeking a full-time Cook to prepare lunch and/or dinners, and to work with roasting ovens and grills. You will review menus, ensure adherence to recipes, and maintain sanitation standards while learning new menu items.

The role requires a high school diploma or equivalent, plus culinary training or experience. A Food Service Sanitation Certificate is required within 30 days of hire. Join a team that values a fun, fast-paced culture.