Grill & Oven Cook - Creative Menu Prep, Full-Time

Bolay; Florida; In loco; USD 28.000 - 42.000; Tempo pieno

Descrizione del lavoro

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to prepare lunch and/or dinners, and manage menu items on roasting ovens and grills. You will review menus before cooking and ensure all food procedures are followed according to sanitation standards.

The role requires knowledge of nutrition, familiarity with new menu items, and a positive, fun culture at Bolay. A culinary background and at least 1 year of food prep experience are preferred.

Competenze

• High School diploma or equivalent.
• Graduate of culinary institute or formal on-the-job training (preferred, not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Mansioni

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens, and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Conoscenze

Food prep

Cooking

Menu knowledge

Sanitation

Teamwork

Formazione

High School diploma or equivalent

Culinary institute training

Descrizione del lavoro

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to prepare lunch and/or dinners, and manage menu items on roasting ovens and grills. You will review menus before cooking and ensure all food procedures are followed according to sanitation standards.

The role requires knowledge of nutrition, familiarity with new menu items, and a positive, fun culture at Bolay. A culinary background and at least 1 year of food prep experience are preferred.