Grill & Oven Chef — Craft Lunch/Dinner Menus & Grilling

bolay-restaurant-wellington; Florida; On-site; USD 32,000 - 45,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to join our kitchen team and support lunch and dinner service. You will prepare items on roasting ovens and grills, review menus, ensure adherence to food procedures, and maintain strong sanitation practices.

The role requires a high school diploma or equivalent, culinary training is a plus, and the candidate should have at least 1 year of food preparation experience with an emphasis on large-quantity cooking and proper nutrition.

Qualifications

• High school diploma or equivalent.
• Culinary institute or equivalent training preferred.
• Minimum 1 year of food preparation experience.
• Experience in quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of nutritional requirements.
• Food Service Sanitation Certificate to be obtained within 30 days of hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have fun! It is a part of our culture.

Skills

Grilling

Roasting Ovens

Food Preparation

Menu Knowledge

Sanitation Knowledge

Education

High School diploma or equivalent

Culinary training (preferred)

Food Service Sanitation Certificate (required after hire)

Job description

Bolay in Pembroke Pines, FL is seeking a full-time Cook to join our kitchen team and support lunch and dinner service. You will prepare items on roasting ovens and grills, review menus, ensure adherence to food procedures, and maintain strong sanitation practices.

The role requires a high school diploma or equivalent, culinary training is a plus, and the candidate should have at least 1 year of food preparation experience with an emphasis on large-quantity cooking and proper nutrition.