Full-Time Grill Hot-Cook — Growth in Dietary Kitchen

UPMC; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Job summary

UPMC Passavant in Pittsburgh is interviewing for a Full-Time Grill Hot-Cook to support the Dietary department at the McCandless location. Salary will be determined based on experience. Candidates with prior experience are highly preferred.

Hours are typically 40 per week from 5:00 AM to 8:30 PM, with rotating weekends. HS Diploma or GED or 1 year of experience required. Act 34 clearance is noted. UPMC is an Equal Opportunity Employer.

Qualifications

• HS Diploma or GED or 1 year of experience required.
• Willingness to work early hours and rotate weekends.
• Prior kitchen or food service experience preferred.

Responsibilities

• Complete in-advance preparation for next day of service.
• Produce high quality hot food according to recipes and production sheets.
• Prepare foods within designated timeframes; monitor usage to meet volume needs.
• Adhere to safe food handling procedures at all times.
• Maintain an inspection-ready work area.
• Follow SDS and safety guidelines for chemicals.
• Operate and maintain equipment per guidelines.
• Provide courteous customer service daily.
• Record all prepared and leftover food per health dept. guidelines.

Skills

Food preparation

Safety compliance

Customer service

Education

HS Diploma/GED or 1 year experience

Job description

UPMC Passavant in Pittsburgh is interviewing for a Full-Time Grill Hot-Cook to support the Dietary department at the McCandless location. Salary will be determined based on experience. Candidates with prior experience are highly preferred.

Hours are typically 40 per week from 5:00 AM to 8:30 PM, with rotating weekends. HS Diploma or GED or 1 year of experience required. Act 34 clearance is noted. UPMC is an Equal Opportunity Employer.