Grill - Cold Cook | Full-Time | Williamsport

UPMC; Williamsport (Lycoming County); On-site; USD 36,000 - 48,000; Full time

Job summary

UPMC Williamsport is hiring a Grill / Cold Cook to join our Food & Nutrition Services team. This full-time position prepares fresh meals for patients, visitors, and staff, while upholding high standards of quality and service.

Shifts run between 5:00 a.m. and 8:00 p.m., with every other weekend and holiday required. You’ll work in a fast-paced environment, ensure safety and sanitation, and collaborate with teammates to deliver excellent dining experiences.

Qualifications

• Enjoys cooking and working in a fast-paced environment.
• Prioritizes food safety and cleanliness.
• Demonstrates strong teamwork and customer service skills.
• Able to work independently and stay organized during busy meal periods.

Responsibilities

• Prepare and serve grilled and cold food items according to recipes and standards.
• Ensure food is prepared safely, attractively, and on time.
• Monitor food quantities during service to meet customer demand.
• Follow food safety, sanitation, and temperature-control guidelines.
• Label, store, and document food items after preparation.
• Maintain a clean, organized, and inspection-ready work area.
• Prepare ingredients and items for upcoming shifts.
• Operate and maintain kitchen equipment safely.
• Provide friendly, helpful service to customers and colleagues.

Skills

Cooking

Food Safety

Teamwork

Customer Service

Independence

Job description

Grill / Cold Cook (Full-Time) – UPMC Williamsport

Turn Your Passion for Food into a Rewarding Career!

UPMC Williamsport is seeking a Full-Time Grill / Cold Cook to join our Food & Nutrition Services team. In this role, you'll prepare fresh, high-quality meals for patients, visitors, and staff while helping ensure an exceptional dining experience.

Schedule

• Full-time: 72 hours per pay period
• Shifts scheduled between 5:00 a.m. and 8:00 p.m.
• Every other weekend and every other holiday required

What You’ll Do

• Prepare and serve grilled and cold food items according to recipes and quality standards.
• Ensure food is prepared safely, attractively, and on time.
• Monitor food quantities during service to meet customer demand.
• Follow food safety, sanitation, and temperature-control guidelines.
• Properly cool, store, label, and document food items.
• Maintain a clean, organized, and inspection-ready work area.
• Prepare ingredients and food items for upcoming shifts.
• Operate and maintain kitchen equipment safely and effectively.
• Provide friendly, helpful service to customers and colleagues.

Ideal Candidate

• Enjoys cooking and working in a fast-paced environment.
• Takes pride in preparing high-quality food.
• Prioritizes food safety and cleanliness.
• Demonstrates strong teamwork and customer service skills.
• Can work independently and stay organized during busy meal periods.

Why Join UPMC?

As a Grill / Cold Cook, you'll play an important role in supporting patient care and providing excellent dining experiences for everyone we serve. Join a team that values quality, teamwork, and service excellence.