Cold & Grill Cook — Fresh, Safe Prep, Early Shifts

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Job summary

UPMC in Pittsburgh is seeking a food service worker to prepare and serve high quality, nutritionally-appropriate foods while observing safe food handling procedures and maintaining a clean, sanitary work area.

You will chill and store leftovers, follow recipes and production sheets, monitor portions, provide courteous customer service, and ensure timely service. Hours include rotating weekends from 4:00 a.m.–12:30 p.m. or 5:00 a.m.–1:30 p.m.; work permits are required for those under 18.

Qualifications

• Act 34 clearance required.
• Experience in food service and safe handling procedures.

Responsibilities

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.

Job description

UPMC in Pittsburgh is seeking a food service worker to prepare and serve high quality, nutritionally-appropriate foods while observing safe food handling procedures and maintaining a clean, sanitary work area.

You will chill and store leftovers, follow recipes and production sheets, monitor portions, provide courteous customer service, and ensure timely service. Hours include rotating weekends from 4:00 a.m.–12:30 p.m. or 5:00 a.m.–1:30 p.m.; work permits are required for those under 18.