Full-Time Food Unit Lead: Dining Operations Supervisor

Compass Group USA; Chester (Delaware County); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is seeking a FOOD UNIT LEAD in Chester, PA. This full-time role involves coordinating activities of food-service staff, ensuring a high-quality dining experience for customers and staff, and maintaining standards of sanitation and safety.

The position requires supervisory experience and a commitment to delivering excellent service. The candidate will oversee food preparation, training, scheduling, cash handling, and reporting while ensuring efficient meal service within the

Qualifications

• Prior supervisory experience is required.
• Strong customer service mindset and leadership abilities.
• Ability to oversee food service operations and staff.

Responsibilities

• Coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff and visitors.
• Oversees and participates in the preparation and service of food and beverage items according to company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Trains employees and assigns work; coordinates schedules and workflow to promote efficiency.
• Manages daily/weekly/monthly reports including inventory, payroll and timekeeping.

Skills

Supervisory experience

Job description

Compass Group USA is seeking a FOOD UNIT LEAD in Chester, PA. This full-time role involves coordinating activities of food-service staff, ensuring a high-quality dining experience for customers and staff, and maintaining standards of sanitation and safety.

The position requires supervisory experience and a commitment to delivering excellent service. The candidate will oversee food preparation, training, scheduling, cash handling, and reporting while ensuring efficient meal service within the