Full-Time Dietary Aide

LEXINGTON; Lexington (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to support food service operations. In this role, you will quickly learn food service routines, assist with meal preparation, and ensure a clean and sanitary kitchen environment. You will be responsible for setting up meal trays, washing dishes, and maintaining kitchen cleanliness. This position offers an opportunity to work in a collaborative environment while providing essential support to the dietary team. If you are eager to contribute to a vital service and grow in a supportive setting, this position could be the perfect fit for you.

Qualifications

• High school diploma or equivalent is required.
• Ability to read, follow recipes, and communicate effectively.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.
• Participate in orientation and ongoing training.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity level of each shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Handle trash and garbage.
11. Store groceries in a safe, orderly, and clean manner.
12. Maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel across all departments.

Supervisory Requirements

This position has no supervisory responsibilities.

Qualifications

1. Education and/or Experience: High school diploma or equivalent.
2. Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
3. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
4. Reasoning Ability: Ability to solve practical problems and interpret various instructions.
5. Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus are necessary.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.