Dietary Aide

Phoenix Senior Living; Lexington (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Dietary Aides to enhance the dining experience for residents in a supportive community. This role involves food preparation, serving, and ensuring compliance with health standards. Ideal candidates will possess strong communication skills, a commitment to cleanliness, and the ability to handle various dietary needs. Join a team that values compassion and quality service, and enjoy the opportunity to make a meaningful impact in the lives of seniors. If you are passionate about providing excellent care and service, this position is perfect for you.

Qualifications

• High School Diploma/GED required.
• Previous experience in dining hospitality preferred.

Responsibilities

• Prepare and serve food in accordance with health standards.
• Maintain cleanliness and hygiene in dining areas.

Skills

Infection control procedures

Multi-tasking

Time management

Organizational skills

Effective communication

Problem-solving

Education

High School Diploma/GED

Job description

Lexington Country Place is seeking Dietary Aides to join their team!

Shifts Details:

6am-2pm OR 11am-7pm; weekends required

Purpose

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

• Follow all local, state and federal policies regarding food handling
• Maintain standards of cleanliness, hygiene and health standards
• Prepare all special dietary needs as directed
• Adhere to posted menus and prepare food items using approved Phoenix standardized recipes in a timely manner

Requirements:

Education/Experience/Licensure - Certification

• High School Diploma/GED required
• Previous experience in dining hospitality and/or full-service senior living preferred

Skills and Abilities

• Understanding of infection control procedures
• Ability to multi-task and manage stress
• Time management and organizational skills
• Understanding and embracing the assisted living philosophy
• Availability to work weekends, evenings, and flexible hours
• Effective written and verbal communication skills
• Good judgment, problem-solving, and decision-making skills

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare