Full-Time Dietary Aide

LEXINGTON in; Lexington (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their food services team. In this full-time role, you will assist with meal preparation, ensure cleanliness in the kitchen, and support the dietary supervisor. This position requires a high school diploma and a food handler's certificate, along with strong communication and teamwork skills. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you. Join a supportive team where your contributions will help maintain a high standard of care and service.

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Check and record chlorine concentration and water temperature.
• Maintain cleanliness of kitchen and work surfaces.

Skills

Food Service Routines

Dishwashing Skills

Communication Skills

Mathematical Skills

Teamwork

Education

High School Diploma

Tools

Dishwasher

Job description

Full-Time Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift and needs. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

• Must be able to learn food service routines quickly.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving different meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
• Observe water temperatures during dishwashing cycles.
• Operate the dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop the kitchen.
• Carry out trash and garbage disposal.
• Put groceries away in a safe, orderly, and clean manner.
• Leave the kitchen clean and sanitary, assisting the cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures and follow recipes; effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing/walking frequently, sitting occasionally, reaching, pushing/pulling, talking/hearing, tasting/smelling frequently, lifting up to 50 pounds, and occasional climbing, bending, kneeling, crouching, or crawling. Vision must include close, distance, color, peripheral, and depth perception, with the ability to adjust focus.

Work Environment

The environment is typically low to moderate noise level. Reasonable accommodations may be made for individuals with disabilities.