Full-Time Cook – Scratch Kitchen, Fast-Paced & Flavorful

BRU Burger Bar - Bloomington; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

BRU Burger Bar - Bloomington is seeking a full-time cook for its back-of-house team in Bloomington, Indiana. The role focuses on preparing a variety of dishes with an emphasis on freshness, quality, and consistent presentation.

Responsibilities include food preparation, cooking, menu knowledge, and assisting with inventory. The candidate should have experience in fast-paced kitchens, strong attention to detail, and flexibility to work evenings and weekends.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining quality and presentation.
• Menu Knowledge: Understand menu offerings and explain dishes to customers; stay updated on changes and promotions.
• Assist with inventory management and food ordering as needed; maintain a clean and organized workspace.
• Communicate effectively to ensure smooth and efficient kitchen operations; follow health and safety guidelines.

Skills

Cook experience

Fast-paced environment

Attention to detail

Food safety knowledge

Evenings/weekends holidays

Job description

BRU Burger Bar - Bloomington is seeking a full-time cook for its back-of-house team in Bloomington, Indiana. The role focuses on preparing a variety of dishes with an emphasis on freshness, quality, and consistent presentation.

Responsibilities include food preparation, cooking, menu knowledge, and assisting with inventory. The candidate should have experience in fast-paced kitchens, strong attention to detail, and flexibility to work evenings and weekends.