Full-Time Cook - Resident Dining & Benefits

Independence-Village

Urbandale (IA)

On-site

USD 19,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Dental
Vision
401(k)
Income protection
Extraordinary work-life benefits

Job summary

Independence-Village is seeking a Cook to prepare food for residents, guests, and staff, following menus, recipes, and planned events. This full-time position offers shift options and opportunities for advancement in a supportive senior living environment.

You will work 6am–2pm or 11am–7pm, with at least three years of line cook experience and a high school diploma. Strong communication and teamwork are essential as you maintain quality, safety, and guest satisfaction across daily meal service.

Qualifications

  • High School diploma (or equivalent) or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed; Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.

Skills

Good communication

Education

High School diploma

Job description

Independence-Village is seeking a Cook to prepare food for residents, guests, and staff, following menus, recipes, and planned events. This full-time position offers shift options and opportunities for advancement in a supportive senior living environment.

You will work 6am–2pm or 11am–7pm, with at least three years of line cook experience and a high school diploma. Strong communication and teamwork are essential as you maintain quality, safety, and guest satisfaction across daily meal service.

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