Senior Living Cook - Nutritious, Resident-Focused Part-Time

StoryPoint Group; Grandville (MI); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Grand Village Assisted Living and Memory Care is seeking a Part-Time Dining Services Cook to prepare and serve meals according to pre-planned menus while maintaining quality standards for residents. Shifts are 6am-2pm and 11am-7pm, offering flexible scheduling in a supportive senior living community.

The role emphasizes food safety, presentation, and customer service in a compassionate environment. High school diploma or GED required; six months cooking and baking experience preferred; ability

Qualifications

• High school diploma/GED is required.
• Six months of cooking and baking from scratch in a commercial setting preferred.
• Ability to multi-task, prioritize and work with minimal supervision.
• Demonstrates strong communication and customer service skills.

Responsibilities

• Prepare meals based on pre-planned menus and maintain quality standards.
• Ensure proper plate presentation and adherence to dietary needs.
• Assist with inventory and maintain supplies in the dining area.
• Follow sanitation schedules to uphold cleanliness and safety.
• Provide friendly dining room service and engage with residents, staff and visitors.

Skills

Multitasking

Communication

Teamwork

Food safety

Education

High school diploma/GED

Job description

Grand Village Assisted Living and Memory Care is seeking a Part-Time Dining Services Cook to prepare and serve meals according to pre-planned menus while maintaining quality standards for residents. Shifts are 6am-2pm and 11am-7pm, offering flexible scheduling in a supportive senior living community.

The role emphasizes food safety, presentation, and customer service in a compassionate environment. High school diploma or GED required; six months cooking and baking experience preferred; ability