Full-Time Cook: Growth, Banquets & Benefits

Troon; Lewes (DE); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Coastal Club in Lewes, DE is seeking a full-time Cook to join Troon’s hospitality-focused property. You will learn, contribute, and grow in a fast-paced team; starting pay is $20.00 per hour.

Responsibilities include maintaining food production standards, expediting orders, sanitation, and assisting with banquet functions; ServSafe certification is preferred. Minimum qualifications include an Associate's Culinary Degree with two years of experience or equivalent; healthcare benefits and 401(k)

Qualifications

• Associate's Culinary Degree and two years of culinary experience and/or training; or equivalent combination of education and experience.
• ServSafe Certification preferred

Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste
• Communicates equipment repair needs with the Chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Checks and dates all deliveries received and reports any variances to the Chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product

Skills

Culinary experience

Sanitation

Education

Associate's Culinary Degree

Job description

Coastal Club in Lewes, DE is seeking a full-time Cook to join Troon’s hospitality-focused property. You will learn, contribute, and grow in a fast-paced team; starting pay is $20.00 per hour.

Responsibilities include maintaining food production standards, expediting orders, sanitation, and assisting with banquet functions; ServSafe certification is preferred. Minimum qualifications include an Associate's Culinary Degree with two years of experience or equivalent; healthcare benefits and 401(k)