Banquet Cook

Troon Golf, LLC; Newark (DE); Hybrid; USD 25,000 - 29,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Deerfield Golf Club, part of Troon Golf, LLC, is seeking a part-time Banquet Cook in Newark, DE. You will prepare and portion meals for events, maintain sanitation, and contribute to a fast-paced hospitality team at a premier golf property.

The role offers hourly pay of $18.00 to $21.00 and requires 1–2 years cooking or food production experience, with culinary training a plus. Weekend and holiday availability is essential.

Qualifications

• One to two years of cooking or food production experience.
• Certified culinary training is a plus.
• Regular and reliable attendance.
• Willing to work weekends and holidays.

Responsibilities

• Prepares sufficient quantities of food in line with production plan or forecast.
• Wraps, dates, and rotates food items.
• Maintains sanitation standards in assigned areas.
• Alerts the chef or supervisor to equipment issues, surpluses, or shortages promptly.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage of food items.
• Performs safe work practices at all times.
• Performs other duties as required.

Skills

Cooking

Food production

Flexibility

Weekend/holiday availability

Education

Culinary training

Job description

Deerfield Golf Club
Newark, DE 19711, USA

Description

Deerfield Golf Club, located in Newark, DE, is pleased to announce an excellent career opportunity for a part-time Banquet Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$18.00 - $21.00 per hour

Key Responsibilities:

• Prepares sufficient quantities of food product in accordance with production plan or forecast needs
• Wraps, dates, and rotates food items
• Utilizes whole food products, eliminating any waste
• Maintains overall cleanliness and sanitation standards in assigned areas
• Alerts the chef or supervisor to any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as necessary for daily production
• Ensures proper storage of food items
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications:

One to two years of prior experience in cooking or food production; certified culinary training is a plus

Maintains regular and reliable attendance

Regularly works in extreme heat (non-weather) and under pressure with organization and timing

Must have flexibility to work weekends and holidays

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.