Full-Time Culinary Specialist | Menu Planning & Prep

Wet Willie's; Sacramento (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Wet Willie's in Sacramento, CA is seeking a full-time Cook to join our kitchen team, responsible for breakfast, lunch, and dinner preparation.

The role requires following established menus, coordinating with management, and maintaining strict sanitation and food safety standards.

Ideal candidates have at least a high school diploma and culinary training, plus one year of food prep experience. Position is based in Sacramento.

Qualifications

• High School diploma or equivalent required.
• Culinary institute or formal training preferred.
• At least 1 year of food preparation experience required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Plan meals with the general manager.
• Review menus before food preparation.
• Ensure that all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchasing and inventory of the food supply.
• Follow sanitation guidelines.
• Learn new menu items and dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Food preparation

Education

High School diploma or equivalent

Culinary institute training

Military school training

Formal on-the-job training

Job description

Wet Willie's in Sacramento, CA is seeking a full-time Cook to join our kitchen team, responsible for breakfast, lunch, and dinner preparation.

The role requires following established menus, coordinating with management, and maintaining strict sanitation and food safety standards.

Ideal candidates have at least a high school diploma and culinary training, plus one year of food prep experience. Position is based in Sacramento.