Line Cook/PrepCook/Dish Washer

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Sauced BBQ& Spirits in Livermore, CA is seeking a dedicated Line Cook/Prep Cook/Dish Washer. This role requires ensuring excellent food quality and appearance while adhering strictly to recipes and sanitation standards. The ideal candidate will possess a minimum of 2 years experience in a high-volume restaurant, excellent knife skills, and the ability to thrive in a fast-paced environment. Physical stamina is essential as it involves standing for long periods and lifting heavy items. Join us to deliver great food and service!

Qualifications

• Must be 18 years of age.
• A minimum of 2 years full service, high volume, casual dining restaurant experience preferred.
• Essential hand/eye coordination.
• Mature judgment in handling all matters.

Responsibilities

• Food Preparation Execution.
• Set up station according to Sauced Standard and Guideline.
• Maintain a clean work station.
• Adhere to proper storage and hierarchy of food.

Skills

Ability to work in a fast paced environment

Knowledge of knife skills

Excellent organization and problem solving skills

Ability to speak, read and write in English

Job description

Job 171820 - Line Cook/PrepCook/Dish Washer - Livermore, CA

To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.

Requirements

DUTIES & RESPONSIBILITIES

• Food Preparation Execution
• Set up station according to Sauced Standard and Guideline
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion control and presentation specifications as set by Sauced BBQ
• Restocks all items as needed throughout the shift
• Maintain a clean work station, constantlypracticing food safety, sanitation and organizational skills
• Has an understanding and knowledge of how to properly use and maintain all equipment in your station
• Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
• Adheres to proper storage and hierarchy of food
• Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time

OPERATIONAL EXECUTION

• Maintain personal health and sanitation standards
• Knows to keep track of and report all wasted food
• Must handle and rotate all food products properly
• Maintain aclean uniform and understands the he/she is always on stage
• Attendance in mandatory meetings and training
• Ensure 100% compliance with all company policies and laws, including health and safety standards
• Ensure compliance with Sauced Code of Ethics, Integrity and Conduct

NECESSARY SKILLS AND REQUIREMENTS

• Must be 18 years of age
• A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
• Ability to work in a fast paced environment
• Ability to absorb and retain information quickly
• able to memorize menu recipes to ensure speed and accuracy for our guests
• Experience working in a team orientated environment
• Must have knowledge of knife skills
• Essential hand/eye coordination
• Knowledge of principles for dealing directly with the public
• Ability to read and understand information and ideas presented in writing
• Mature judgment in handling all matters
• Excellent organization and problem solving skills
• Standing and walking during entire 8 hour shift
• Lift and carry supplies and cases up to 50 lbs
• Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
• Understanding of restaurant KDS systems
• Ability to speak, read and write in English