Full-Time Cook: Flexible Schedule & Benefits

Sodexo; San Francisco (CA); On-site; USD 57,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Health benefits

Tuition reimbursement

Shift meals

Job summary

Sodexo is hiring a Cook I at SAN FRANCISCO STATE UNIVERSITY to prepare and present a variety of hot and cold dishes, following Sodexo’s culinary standards and safety protocols.

As a full-time position, you will work in a fast-paced kitchen, support teamwork, and maintain high-quality food service across meal periods and events. Ideal candidates have 0–2 years of related experience and the ability to lift up to 50 pounds.

Qualifications

• High school diploma or GED required
• 0–2 years related work experience preferred
• Knowledge of basic food-handling procedures
• Ability to read and follow a recipe unsupervised
• Familiarity with kitchen equipment and safe operation

Responsibilities

• Prepare a variety of hot and cold items per guidelines
• Follow recipes and product directions for cooking and serving
• Estimate food requirements and manage production records
• Maintain clean, organized workstation and food safety standards
• Support kitchen teamwork and smooth operations
• Perform duties as assigned based on client needs

Skills

Follow instructions

Food safety

Basic cooking

Reading recipes

Kitchen equipment

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I at SAN FRANCISCO STATE UNIVERSITY to prepare and present a variety of hot and cold dishes, following Sodexo’s culinary standards and safety protocols.

As a full-time position, you will work in a fast-paced kitchen, support teamwork, and maintain high-quality food service across meal periods and events. Ideal candidates have 0–2 years of related experience and the ability to lift up to 50 pounds.