Full-Time Cook — Fast-Paced Guest Kitchen

Six Flags Entertainment Corporation; Sandusky (OH); On-site; USD 26,000 - 30,000; Full time

Job summary

Six Flags Entertainment Corporation is seeking a cook at Sawmill Creek to handle food preparation, plating, and presentation according to company recipes. You will maintain cleanliness and sanitation across glassware and utensils, ensuring a safe and orderly work area while delivering guest-focused service.

You must be 18 or older and complete Basic Food Safety and Sanitation Training; ServSafe Alcohol Training may be required.

Qualifications

• Must have excellent communication and problem-solving skills.
• Ability to work in a fast-paced, guest-focused environment.
• Must be at least 18 years old.
• Basic Food Safety and Sanitation Training; ServSafe Alcohol Training if applicable.

Responsibilities

• Prepare and cook food items per company recipes and standards.
• Maintain a sanitary work area honoring local health regulations.
• Ensure quick service while upholding quality and portion control.
• Monitor safe food handling, time/temperature, and cross-contamination practices.
• Clean kitchen areas and equipment; manage waste and organization.
• Provide guest service according to Cedar Fair standards and assist guests as needed.

Skills

Communication

Problem-solving

Teamwork

Guest service

Job description

Six Flags Entertainment Corporation is seeking a cook at Sawmill Creek to handle food preparation, plating, and presentation according to company recipes. You will maintain cleanliness and sanitation across glassware and utensils, ensuring a safe and orderly work area while delivering guest-focused service.

You must be 18 or older and complete Basic Food Safety and Sanitation Training; ServSafe Alcohol Training may be required.