Union Full-time

Six Flags Entertainment Corporation; Sandusky (OH); On-site; USD 26,000 - 30,000; Full time

Job summary

Six Flags Entertainment Corporation is seeking a cook at Sawmill Creek to handle food preparation, plating, and presentation according to company recipes. You will maintain cleanliness and sanitation across glassware and utensils, ensuring a safe and orderly work area while delivering guest-focused service.

You must be 18 or older and complete Basic Food Safety and Sanitation Training; ServSafe Alcohol Training may be required.

Qualifications

• Must have excellent communication and problem-solving skills.
• Ability to work in a fast-paced, guest-focused environment.
• Must be at least 18 years old.
• Basic Food Safety and Sanitation Training; ServSafe Alcohol Training if applicable.

Responsibilities

• Prepare and cook food items per company recipes and standards.
• Maintain a sanitary work area honoring local health regulations.
• Ensure quick service while upholding quality and portion control.
• Monitor safe food handling, time/temperature, and cross-contamination practices.
• Clean kitchen areas and equipment; manage waste and organization.
• Provide guest service according to Cedar Fair standards and assist guests as needed.

Skills

Communication

Problem-solving

Teamwork

Guest service

Job description

$19.50/hour

Ages 18+

At Sawmill Creek, work is FUN! As a cook, you’ll handle various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area.

• EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
• Prepare and cook food items in accordance to company standards.
• Maintain a sanitary work area, adhering to all local and state health regulations.
• Ensure a quick pace of service and uphold quality food standards following correct portion control.
• Monitor and control safe food handling procedures, including time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
• Cleaning of work area and kitchen, including sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
• Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Operate kitchen equipment in safe manner.
• Other duties as assigned.
• Must be at least 18 years of age
• Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
• Must have excellent communication and problem-solving skills
• Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
• Ability to work collaboratively in team settings as well as working independently
• Ability to work nights, weekends, and holiday periods to meet business needs
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law