Theme Park Cook - Flexible Hours, Perks Included

Six Flags Entertainment Corporation

Buena Park (CA)

On-site

USD 23,866 - 33,992

Part time

14 days+
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Benefits offered by this job

Complimentary admission to Knott's Berry Farm
Earn complimentary tickets for friends and family
Discounts on food and merchandise
Special events for associates only
Employee recognition programs
Flexible schedule

Job summary

Six Flags Entertainment Corporation in Buena Park, California, is seeking a Cook to prepare menu items in accordance with recipes and production procedures. Responsibilities include maintaining high food quality standards, achieving budgeted food costs, and providing excellent guest service.

The ideal candidate will have at least 2 years of culinary experience and a High School diploma or GED. This role requires flexibility to work nights, weekends, and holidays.

Employees enjoy amazing perks such as complimentary admission, discounts, and flexible schedules.

Qualifications

  • At least 2 years experience in a culinary position.
  • Must be able to work nights, weekends, and holidays based on business needs.

Responsibilities

  • Ensure high standards of food quality are maintained.
  • Achieve budgeted food cost by complying with portion controls.
  • Provide guest service according to company standards.
  • Maintain cleanliness and safety in assigned work area.

Skills

Ability to maintain composure during high-pressure situations
Ability to work effectively under time constraints
Initiative to accomplish daily work tasks
Ability to accurately compile reports
Ability to work with little or no direct supervision

Education

High School diploma or GED

Job description

Six Flags Entertainment Corporation in Buena Park, California, is seeking a Cook to prepare menu items in accordance with recipes and production procedures. Responsibilities include maintaining high food quality standards, achieving budgeted food costs, and providing excellent guest service.

The ideal candidate will have at least 2 years of culinary experience and a High School diploma or GED. This role requires flexibility to work nights, weekends, and holidays.

Employees enjoy amazing perks such as complimentary admission, discounts, and flexible schedules.

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