Full-Time Cook – Early Shifts, Every 3rd Weekend Off

St. James Place of Baton Rouge / SJP; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Vision Insurance

Voluntary Insurance Option – Short‑rtd

Vacation/Sick/Holidays

Job summary

St. James Place is seeking a dedicated Cook for the Baton Rouge kitchen. The role prepares hot and cold meals, follows established recipes, forecasts food quantities, and ensures safe, high-quality service for all meals and events.

We value strong sanitation, teamwork, and the ability to adapt during crises. The position is full-time with a 6:00am-2:00pm shift, every third weekend off; ServSafe certification is preferred, and prior cooking experience is required.

Qualifications

• High School diploma or GED required.
• Able to read, write, speak English and follow instructions.
• Basic computer skills.
• Formal Cook education preferred.
• At least 5 years of supervised cooking experience.

Responsibilities

• Prepares kitchen and food production areas; forecasts quantities.
• Produces meals following recipes; ensures quality and service.
• Manages sanitation and safety standards in kitchen.
• Leads training of Production Aides & Waitstaff; supports team.
• Ensures timely meal prep and proper portion control.

Skills

Interpersonal communication

Sanitation & safety

Communication skills

Flexibility

Education

High School Diploma or GED

ServSafe Certification (preferred)

Job description

St. James Place is seeking a dedicated Cook for the Baton Rouge kitchen. The role prepares hot and cold meals, follows established recipes, forecasts food quantities, and ensures safe, high-quality service for all meals and events.

We value strong sanitation, teamwork, and the ability to adapt during crises. The position is full-time with a 6:00am-2:00pm shift, every third weekend off; ServSafe certification is preferred, and prior cooking experience is required.