Cook - FT (Satellite Dining Locations)

St. James Place of Baton Rouge / SJP; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Vision Insurance

Voluntary Insurance Option – Short‑rtd

Vacation/Sick/Holidays

Job summary

St. James Place is seeking a dedicated Cook for the Baton Rouge kitchen. The role prepares hot and cold meals, follows established recipes, forecasts food quantities, and ensures safe, high-quality service for all meals and events.

We value strong sanitation, teamwork, and the ability to adapt during crises. The position is full-time with a 6:00am-2:00pm shift, every third weekend off; ServSafe certification is preferred, and prior cooking experience is required.

Qualifications

• High School diploma or GED required.
• Able to read, write, speak English and follow instructions.
• Basic computer skills.
• Formal Cook education preferred.
• At least 5 years of supervised cooking experience.

Responsibilities

• Prepares kitchen and food production areas; forecasts quantities.
• Produces meals following recipes; ensures quality and service.
• Manages sanitation and safety standards in kitchen.
• Leads training of Production Aides & Waitstaff; supports team.
• Ensures timely meal prep and proper portion control.

Skills

Interpersonal communication

Sanitation & safety

Communication skills

Flexibility

Education

High School Diploma or GED

ServSafe Certification (preferred)

Job description

St. James Place of Baton Rougenull
Baton Rouge, LA 70808, USA

Description

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work. Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service? St. James Place is the right opportunity for you.

Available Shifts:

FT: 6:00am - 2:00pm with every third weekend off

Cook

The Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amount of food required and obtains appropriate amounts of required foods from storage areas. Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events.

Qualifications:

• High School Diploma or GED Equivalent
• Able to read, write, speak and understand English and the ability to follow written and oral instructions
• Basic computer skills
• Formal education as a Cook is preferred
• At least (5) years of supervised cooking experience, with training in the preparation and service of foods, in estimating quantities of food needed, and in the principles of sanitation and safe handling of food and equipment is required.
• Displays good communication skills when dealing with peers, subordinates, residents and visitors.
• Adapts to changes, especially in crisis situations, and responds to emergencies with good judgment & calm demeanor
• Demonstrates good rapport & cooperative work relationship with others, responds to subordinates with concern & cooperation
• Shows ability to recognize & deal with priorities in proper order
• Demonstrates competency in completing routine as well as additional duties
• Displays enthusiasm in performance of own duties
• Maintains positive attitude toward the community and its function
• Dresses in professional manner, good personal hygiene, wears ID badge
• Demonstrates the ability to observe all safety precautions

Essential Functions

• Prepares kitchen and food productions areas for use:
  • Opens kitchen, when required, unlocking refrigerator, freezer & storeroom.
  • Turns on food production equipment as needed.
  • Reviews resident menus to determine the amount of hot & cold foods to be prepared.
  • Accurately forecasts amounts of each food required to meet resident needs (when necessary)
  • Procures appropriate amounts of required foods from storage areas.
• Hold/Finish food for meals in satellite kitchens:
  • Utilizes production sheets, tally sheets & standardized recipes in the production of meals.
  • Creatively (garnishes, etc) prepares recipes which are palatable, aesthetically appealing, & nutritious.
  • Appropriately prepares meals for residents on special diets, as prescribed by physicians.
  • Produces foods in a timely manner, minimizing holding period, maximizing nutritional content.
  • Utilizes proper serving utensils to ensure portion control.
• Maintains the highest level of sanitation and safety standards possible at all times:
  • Maintains the highest level of sanitation possible during food procurement, production, service & storage.
  • Maintains the highest level of kitchen cleanliness possible (i.e. sweeping, mopping, etc).
  • Ensures that the kitchen & all food production equipment (including pots & pans) are cleaned immediately.
• Assumes a leadership role in the kitchen:
  • Assists in the training of Production Aides & H&W Waitstaff.
  • Ensures that all kitchen staff members follow the policies & procedures of the department and complete all tasks designated to them.
  • Completes all duties quickly and efficiently, setting the best example possible, without compromising quality of work.
  • Demonstrates teamwork and flexibility, assisting in all areas of the kitchen as needed.

Physical Requirements:Requires extended standing and/or walking. Ability to lift heavy objects. Frequent bending and stooping.

Health Insurance

Life Insurance

Vision Insurance

Voluntary Insurances Option
Short-term Disability Insurance

Vacation/Sick/Holidays

EEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Qualifications

Skills

Required

Interact professionally

Intermediate

General sanitary & Safety practices

Advanced

Communication Skills

Intermediate

Ability to be flexible

Advanced

Behaviors

Required

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Self-Starter

Inspired to perform without outside help

Education

Required

High School or better.

Experience

Required

One year of experience in food services

Preferred

Cooking experience preferred

Licenses & Certifications

Preferred

ServSafe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.