Campus Dining Cook — Fresh Prep, Service & Impact

Upper Crust Food Service; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Upper Crust Food Service in Baton Rouge, LA, is seeking a dedicated Cook to help keep service moving in dynamic, campus-style dining environments. You will set up stations, prep ingredients, and ensure dishes leave the kitchen looking as good as they taste.

The role requires attention to detail, strong communication, and a commitment to safety. Two or more years in food service and sanitation certification (or ability to obtain one within 30 days) are preferred.

Qualifications

• 2+ years of food service experience preferred.
• Sanitation certification, or ability to obtain one within 30 days of employment.
• Strong verbal and written communication skills.
• Must be able to pass a background check.

Responsibilities

• Set up workstations and prep ingredients for service
• Dress and finish dishes before they go out
• Portion and serve food to residents
• Enforce food safety and sanitation standards per state and local regulations
• Help unload, inspect, and store raw ingredients and supplies
• Plan and execute special events as directed by management
• Communicate regularly with management by phone, email, and text

Skills

Food service experience

Food prep

Sanitation certification

Communication

Background check ready

Job description

Upper Crust Food Service in Baton Rouge, LA, is seeking a dedicated Cook to help keep service moving in dynamic, campus-style dining environments. You will set up stations, prep ingredients, and ensure dishes leave the kitchen looking as good as they taste.

The role requires attention to detail, strong communication, and a commitment to safety. Two or more years in food service and sanitation certification (or ability to obtain one within 30 days) are preferred.