Full-Time Lead Cook: Fresh, Nutritious Meals & Teamwork

St. James Place of Baton Rouge; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Vacation/Sick/Holidays

Job summary

St. James Place of Baton Rouge is seeking a Cook to prepare kitchen and food production areas, forecast food needs, and ensure safe, high-quality service for all meals and events.

The role requires following established recipes, maintaining sanitation, and supporting staff in a collaborative, caring environment. Qualifications include a High School Diploma or GED, ability to read and follow instructions, and prior cooking experience.

Qualifications

• Must read, write and understand English and follow instructions.
• Demonstrates good communication with peers and residents.
• Shows adaptability in crisis situations and emergencies.

Responsibilities

• Prepare kitchen and food production areas for use.
• Forecast food quantities and procure from storage.
• Prepare hot and cold foods per recipes for meals and events.
• Maintain sanitation and safety standards in the kitchen.
• Lead kitchen staff and train Production Aides as needed.

Skills

English proficiency

Communication

Flexibility

Teamwork

Education

High School Diploma or GED

Job description

St. James Place of Baton Rouge is seeking a Cook to prepare kitchen and food production areas, forecast food needs, and ensure safe, high-quality service for all meals and events.

The role requires following established recipes, maintaining sanitation, and supporting staff in a collaborative, caring environment. Qualifications include a High School Diploma or GED, ability to read and follow instructions, and prior cooking experience.