Full-Time Cook

Allegro Senior Living, LLC; Richmond (KY); On-site; USD 18,000 - 26,000; Full time

Job summary

Foundry Commercial is seeking a Full-Time Cook at Spring Arbor of Richmond to prepare high-quality meals tailored to residents' tastes and dietary needs. You will contribute to a welcoming dining experience and support the dining team in delivering meals with care.

The role requires serving meals Monday–Friday with some weekends/evenings, a food handler permit, and a strong emphasis on safety and teamwork. Join a community-focused kitchen environment.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Responsibilities

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Skills

Time management

Teamwork

Food safety

Customer service

Education

High school diploma or equivalent

Tools

Computer skills

Job description

Full-Time Cook - Spring Arbor of Richmond

Here, cooking is about more than filling plates. It’s about nourishing people and making them feel at home. You’ll prepare meals that fit our residents’ tastes and dietary needs, and you’ll see the difference your work makes every day. If you’re skilled, dependable, and care about the people you cook for, this role is for you.

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Pay & Schedule

• Pay: $16.00 per hour, based on experience
• Position Type: Full-Time
• Hours: Monday–Friday
• Weekends & Evenings: Every other weekend required

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.