Full-Time Cook

Allegro Senior Living, LLC; Greensboro (NC); Presencial; USD 22.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical, Vision & Dental Coverage

Short-term & Long-term disability and

Life insurance

Birthday Celebration – Paid Day Off

401(k) Retirement with immediate vest

Education Investment Program

Descripción de la vacante

Spring Arbor of Greensboro is seeking a Full-Time Cook to prepare high-quality, flavorful meals for residents and guests, ensuring attractive presentation and adherence to recipes and budget.

You will supervise kitchen tasks under the Dining Services Director and Lead Cook, maintain safety and cleanliness, and contribute to a friendly dining experience by collaborating with a warm, service-oriented team.

Shifts run 5AM–1PM or 12PM–7PM, with occasional weekend coverage.

Formación

• Must be at least 18 years old and have a high school diploma or equivalent.
• Flexible/adaptable with good time management and teamwork.
• Must possess current manager's level food handler permit and pass background screening.

Responsabilidades

• Prepare delicious, attractive meals that are consistent with recipes and budget.
• Supervise the kitchen under the Dining Services Director and Lead Cook.
• Maintain safety, cleanliness, and proper operation of kitchen equipment; ensure food safety standards.

Conocimientos

Teamwork

Time management

Attention to detail

Safety awareness

Adaptability

Educación

High school diploma or equivalent

Herramientas

Computer skills

Descripción del empleo

Full-Time Cook at Spring Arbor of Greensboro – Serve Up Smiles, Not Just Meals!

$15.71/hr-$18.55/hr|Full-Time | Varies 5AM-1PM OR 12PM- 7PM & e/o weekend

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager's level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.

Benefit:

• Competitive pay
• Medical, Vision & Dental Coverage
• Supplemental Insurance such as short-term, long-term disability and life insurance
• Birthday Celebration – Paid Day Off
• 401(k) Retirement with immediate vesting!
• Education Investment Program