Cook - Full Time

Watercrest Senior Living; Moseley (VA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Full Benefits Package

On-Demand Pay

Tuition reimbursement

Job summary

Watercrest Richmond is seeking a Full-Time Cook to join our culinary team in Moseley, VA. The role focuses on meal preparation, service, and adherence to resident diets while maintaining a high standard of dining quality for residents and guests.

Ideal candidates will have two years of pro­fessional food service experience, a SERV Safe certification, and a willingness to work a full-time schedule in a senior living community.

Qualifications

• Two years of professional food service experience.
• Culinary apprenticeship or training is preferred.
• SERV Safe certification is required.

Responsibilities

• Directs all aspects of meal preparation, service and clean-up per nutritional guidelines and resident diets.
• Ensure proper use of cooking appliances and maintain a safe, sanitary kitchen.
• Coordinate with culinary vendors and maintain dining room presence for resident satisfaction.
• Prepare meals in advance for later in the day, week, or special events.
• Report equipment and supply needs to the Executive Chef.
• Provide high level culinary service and maintain a restaurant-style dining atmosphere.

Skills

Two years experience

Culinary apprenticeship or training

Education

High School Diploma or GED

SERV Safe (Required)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Full Time

Full Time Manual Labor Moseley, VA, US

2 days ago Requisition ID: 6917

Salary Range: $19.00 To $21.00 Hourly

A GREAT CAREER starts with a GREAT COMPANY!

• THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.

We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW .

• CAREER DEVELOPMENT . We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!
• Faith Driven andMission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.
• Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks!

Watercrest Richmond is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests.

ESSENTIAL JOB FUNCTIONS:

• Servant Leadership directs all aspects of decision making
• Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets
• Knowledge of proper use of all cooking appliances
• Assist with maintaining emergency food supplies
• Communicate with all culinary vendors
• Ensure presence in the dining room for resident satisfaction
• Assists in providing adaptive equipment for residents when necessary
• Ensures food service is presented in an attractive, gracious and timely manner
• Ensure dishes, cooking utensils, and pots and pans are stored properly
• Do pre-preparation for meals later in the day, week, or weekend or for special events
• Reports to the Executive Chef any equipment and supplies that are needed
• Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
• Maintain a safe, sanitary, clean, and organized cooking area
• Must be in company uniform and resident ready at all times

EDUCATION REQUIREMENTS:

• High School Diploma or GED
• SERV Safe (Required)

EXPERIENCE REQUIREMENTS:

• Two (2) years’ experience in professional food service
• A culinary apprenticeship or training is preferred