Resident-Centric Cook - Full-Time with Benefits

Watercrest Senior Living; Moseley (VA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Full Benefits Package

On-Demand Pay

Tuition reimbursement

Job summary

Watercrest Richmond is seeking a Full-Time Cook to join our culinary team in Moseley, VA. The role focuses on meal preparation, service, and adherence to resident diets while maintaining a high standard of dining quality for residents and guests.

Ideal candidates will have two years of pro­fessional food service experience, a SERV Safe certification, and a willingness to work a full-time schedule in a senior living community.

Qualifications

• Two years of professional food service experience.
• Culinary apprenticeship or training is preferred.
• SERV Safe certification is required.

Responsibilities

• Directs all aspects of meal preparation, service and clean-up per nutritional guidelines and resident diets.
• Ensure proper use of cooking appliances and maintain a safe, sanitary kitchen.
• Coordinate with culinary vendors and maintain dining room presence for resident satisfaction.
• Prepare meals in advance for later in the day, week, or special events.
• Report equipment and supply needs to the Executive Chef.
• Provide high level culinary service and maintain a restaurant-style dining atmosphere.

Skills

Two years experience

Culinary apprenticeship or training

Education

High School Diploma or GED

SERV Safe (Required)

Job description

Watercrest Richmond is seeking a Full-Time Cook to join our culinary team in Moseley, VA. The role focuses on meal preparation, service, and adherence to resident diets while maintaining a high standard of dining quality for residents and guests.

Ideal candidates will have two years of pro­fessional food service experience, a SERV Safe certification, and a willingness to work a full-time schedule in a senior living community.