Cook

Ivy at Ellington (MRC); Ellington (CT); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

PTO

Health insurance

Life insurance

Disability insurance

Paid holidays

Retirement assistance

Employee appreciation programs

And more

Job summary

Arbors/Ivy Assisted Living in Ellington, CT is seeking a Cook for a full-time 32-hour schedule. You will prepare meals according to recipes, present dishes with pride, and connect with residents to gather feedback on dining experiences.

We value safety, cleanliness, and teamwork. You’ll follow health guidelines, support the kitchen staff, and take pride in every meal served while contributing to comfort and quality for residents.

Qualifications

• Ability to read and prepare recipes independently.
• Working knowledge of cooking fundamentals.
• Serve-Safe certification (or ability to obtain).
• Allergy awareness and anti-choking training.
• Must be at least 18 years old.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Step out to connect with residents and gather feedback.
• Maintain a clean, safe, and organized kitchen.
• Follow all health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Skills

Love of cooking

Food presentation

Attention to detail

Team player

Customer feedback

Job description

Cook – Arbors/Ivy Assisted Living

Full-Time-32 hours,

Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer?

We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day.

At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.

What You’ll Do

• Prepare meals according to recipes, dietary needs, and safety guidelines
• Present food with care, pride, and attention to detail
• Step out to connect with residents and gather feedback
• Maintain a clean, safe, and organized kitchen
• Follow all health, safety, and sanitation regulations
• Support the chef and kitchen team as needed
• Take pride in every meal served

What We’re Looking For

• A genuine love of cooking and food presentation
• Someone who takes pride in their work and the dining experience
• Friendly, approachable, and open to feedback
• Detail-oriented and committed to following recipes and guidelines
• Team player with a positive, professional attitude

Benefits

• PTO
• Health and dental insurance
• Life insurance
• Short- and long-term disability
• Paid holidays
• Retirement assistance
• Employee appreciation programs
• And more

Requirements

• Ability to read and prepare recipes independently
• Working knowledge of cooking fundamentals
• Serve-Safe certification (or ability to obtain)
• Allergy awareness and anti-choking training
• Must be at least 18 years old

Join a team where your cooking brings comfort, connection, and smiles every day.

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.