Full-Time Community Kitchen Cook: Meals & Planning

Grkroccenter; Minneapolis (MN); Vor Ort; USD 27.000 - 28.000; Vollzeit

Zusammenfassung

The Salvation Army Northern Division Harbor Light Center in Minneapolis is seeking a Cook to prepare meals for participants and staff in a commercial kitchen and to assist with meal planning.

The role requires a high school diploma and one year of relevant experience, with the ability to lift and perform physical tasks. You will provide daily meal service and help sanitize kitchen areas, following health guidelines and dietary needs.

Qualifikationen

• High School diploma or equivalent required.
• One year of relevant experience required.
• Must pass background checks.
• Good interpersonal and communication skills
• Working knowledge of food service, nutritional guidelines, and best practices.
• Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.

Aufgaben

• Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
• Meet special dietary needs of participants as directed (55%).
• Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
• Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%).
• Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
• Assist with meal preparation and cooking for special events and meetings (10%).

Kenntnisse

Interpersonal skills

Communication

English proficiency

Ausbildung

High School diploma or equivalent

Tools

PC & office equipment

Jobbeschreibung

The Salvation Army Northern Division Harbor Light Center in Minneapolis is seeking a Cook to prepare meals for participants and staff in a commercial kitchen and to assist with meal planning.

The role requires a high school diploma and one year of relevant experience, with the ability to lift and perform physical tasks. You will provide daily meal service and help sanitize kitchen areas, following health guidelines and dietary needs.