Community Kitchen Cook | Meal Prep & Service

The Salvation Army USA Central Territory; Minneapolis (MN); On-site; USD 41,000 - 42,000; Full time

Job summary

The Salvation Army Northern Division Harbor Light Center in Minneapolis, MN is seeking a Full-time Cook to prepare meals for participants and staff in a commercial kitchen and assist with meal planning. You will follow safe food handling guidelines, provide breakfast, lunch and dinner service, and support meal planning for events, with a 40-hour work week and hourly pay of $19.50–$20.10.

A high school diploma and one year of relevant experience are required, along with the ability to lift up to

Qualifications

• High School diploma or equivalent is required.
• One year of relevant experience is required.
• Must pass background checks.
• Good interpersonal and communication skills.
• Working knowledge of food service, nutritional guidelines, and best practices.
• Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
• Ability to use PC and standard office equipment.

Responsibilities

• Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
• Meet special dietary needs of participants as directed (55%).
• Provide meal service (breakfast, lunch, dinner) to participants and staff (15%).
• Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%).
• Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
• Assist with meal preparation and cooking for special events and meetings (10%).

Skills

Interpersonal skills

Communication skills

English proficiency

Education

High School diploma or equivalent

Job description

The Salvation Army Northern Division Harbor Light Center in Minneapolis, MN is seeking a Full-time Cook to prepare meals for participants and staff in a commercial kitchen and assist with meal planning. You will follow safe food handling guidelines, provide breakfast, lunch and dinner service, and support meal planning for events, with a 40-hour work week and hourly pay of $19.50–$20.10.

A high school diploma and one year of relevant experience are required, along with the ability to lift up to