Full-Time Campus Baker: Fresh Creations & Service

Saint Joseph's College of Maine; Saint Joseph (MN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

18 Paid Holidays Annually

Generous Vacation and Sick Leave

Life and Long-Term Disability Ins.

Tuition Remission for Eligible Depend.

Employer Contributions to a Retirement

Employee Assistance Program

Job summary

The College of Saint Benedict and Saint John’s University are seeking a full-time (0.75 FTE) Baker for their Culinary Services team. The Baker supports residential dining, catering, and retail programs by preparing high-quality baked goods and providing excellent customer service.

Reporting to the Director of Bakery Operations, the Baker designs and executes recipes, performs quality checks, and enhances product presentation.

Qualifications

• High School Diploma or equivalent required, additional training in baking preferred.

Responsibilities

• Preparation and Baking.
• Ensure consistent product quality by monitoring ingredient ratios and accurate measuring.
• Properly display, serve, and store all baked goods to maintain freshness and appeal.
• Monitor baking processes, oven management and cooking times to achieve the desired texture, taste, and appearance in all products.
• Follow all health and safety guidelines, maintaining a clean and safe work environment.
• Ensure workstations, tools, and equipment are clean, and perform necessary maintenance when required.
• Occasionally address customer inquiries regarding bakery products, such as ingredient details and preparation techniques.
• Support timely preparation and delivery of items for residential, retail, and catering operations.
• Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows.
• Maintain accurate production records.
• Utilize industrial equipment for efficient production, including mixers, blenders, heat sources, and other equipment
• Participate in in-service training sessions and meetings as required.
• Perform other duties as assigned.

Education

High School Diploma or equivalent

Job description

The College of Saint Benedict and Saint John’s University are seeking a full-time (0.75 FTE) Baker for their Culinary Services team. The Baker supports residential dining, catering, and retail programs by preparing high-quality baked goods and providing excellent customer service.

Reporting to the Director of Bakery Operations, the Baker designs and executes recipes, performs quality checks, and enhances product presentation.