Baker

College of Saint Benedict & Saint John's University; Saint Joseph (MN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

18 Paid Holidays Annually

Generous Vacation and Sick Leave

Life and Long-Term Disability Ins.

Tuition Remission for Eligible Depend.

Employer Contributions to a Retirement

Employee Assistance Program

Job summary

The College of Saint Benedict and Saint John’s University are seeking a full-time (0.75 FTE) Baker for their Culinary Services team. The Baker supports residential dining, catering, and retail programs by preparing high-quality baked goods and providing excellent customer service.

Reporting to the Director of Bakery Operations, the Baker designs and executes recipes, performs quality checks, and enhances product presentation.

Qualifications

• High School Diploma or equivalent required, additional training in baking preferred.

Responsibilities

• Preparation and Baking.
• Ensure consistent product quality by monitoring ingredient ratios and accurate measuring.
• Properly display, serve, and store all baked goods to maintain freshness and appeal.
• Monitor baking processes, oven management and cooking times to achieve the desired texture, taste, and appearance in all products.
• Follow all health and safety guidelines, maintaining a clean and safe work environment.
• Ensure workstations, tools, and equipment are clean, and perform necessary maintenance when required.
• Occasionally address customer inquiries regarding bakery products, such as ingredient details and preparation techniques.
• Support timely preparation and delivery of items for residential, retail, and catering operations.
• Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows.
• Maintain accurate production records.
• Utilize industrial equipment for efficient production, including mixers, blenders, heat sources, and other equipment
• Participate in in-service training sessions and meetings as required.
• Perform other duties as assigned.

Education

High School Diploma or equivalent

Job description

Culinary Services at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Baker.

The Baker supports residential dining, catering, and retail programs by preparing high-quality baked goods and providing excellent customer service. Reporting to the Director of Bakery Operations, the Baker designs, executes, and improves recipes; performs quality checks on ingredients and finished products; and enhances product presentation using icing, glazes, fillings, and decorations. The Baker also processes customer orders, greets customers, and answers questions as needed. Additional responsibilities include cleaning workstations and equipment and performing other duties necessary to maintain a well-stocked, smoothly operating bakery and ensure customer satisfaction.

Why Join Us?

The College of Saint Benedict and Saint John’s University offer a competitive and comprehensive benefits package for full-time employees, including:

• Health, Dental, and Vision Insurance
• 18 Paid Holidays Annually
• Generous Vacation and Sick Leave
• Life and Long-Term Disability Insurance
• Tuition Remission for Eligible Dependents
• Employer Contributions to a Retirement Plan
• Employee Assistance Program with access to free or discounted counseling, legal guidance, financial coaching, and more

Join a committed team dedicated to safety, community, and service in a supportive and values-driven work environment.

CSB and SJU offer competitive salaries and a comprehensive benefits program. For further information regarding our institutions, visit CSBSJU.

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

The College of Saint Benedict and Saint John’s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural differences and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems to best meet the needs of our community as we educate students to address the most urgent needs of society. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

Responsibilities

Preparation and Baking

Ensure consistent product quality by monitoring ingredient ratios and accurate measuring.

Properly display, serve, and store all baked goods to maintain freshness and appeal.

Monitor baking processes, oven management and cooking times to achieve the desired texture, taste, and appearance in all products.

Follow all health and safety guidelines, maintaining a clean and safe work environment.

Ensure workstations, tools, and equipment are clean, and perform necessary maintenance when required.

Occasionally address customer inquiries regarding bakery products, such as ingredient details and preparation techniques.

Support timely preparation and delivery of items for residential, retail, and catering operations.

Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows.

Maintain accurate production records.

Utilize industrial equipment for efficient production, including mixers, blenders, heat sources, and other equipment

Participate in in-service training sessions and meetings as required.

Perform other duties as assigned.

Qualifications

High School Diploma or equivalent required, additional training in baking preferred

Minimum of 9 months of experience as a baker

Understanding of the metric and imperial systems of measurements

Ability to safely operate commercial bakery equipment

Strong attention to detail and a passion for quality

Excellent communication skills and the ability to work well within a team

Demonstrated ability to maintain neatness, cleanliness, and attention to food presentation and appearance

ServSafe Certification is preferred. Successful candidates will be required to complete ServSafe Certification within one year of employment

Ability to work flexible schedule including early mornings, weekends, and holidays as needed

Physical requirements:

Ability to withstand temperature fluctuations

Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, stooping and handling of materials

Ability to lift and move 50 lbs. on occasion.

Frequent standing and walking.

N/A

To Apply

If you require an accommodation to participate in The College of Saint Benedict hiring process, please contact Human Resources at [phone] or [e-mail] .

It is the policy of CSB to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. CSB also utilizes E-Verify as part of its onboarding process to confirm work authorization.

The College of Saint Benedict is an Aff