Baker

College of Saint Benedict and Saint John’s University; Saint Joseph (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid holidays

Vacation and sick leave

Life Insurance

Long-term disability

Tuition remission

Retirement plan contributions

Employee assistance program

Job summary

The College of Saint Benedict and Saint John’s University invites applications for a full-time Baker (0.75 FTE) to support residential dining, catering, and retail programs. You will design recipes, perform quality checks, and enhance presentation with icing and decorations, while also handling customer orders and maintaining a clean, well-stocked bakery.

Reporting to the Director of Bakery Operations, you will join a values-driven team focused on safety, service, and community.

Qualifications

• High School Diploma or equivalent required; additional baking training preferred.
• Minimum of 9 months of experience as a baker.
• Understanding of metric and imperial measurement systems.
• Ability to operate commercial bakery equipment safely.
• Strong attention to detail and a passion for quality.
• Excellent communication skills and the ability to work well within a team.
• ServSafe Certification is preferred. Obtain within one year of employment.
• Ability to work flexible schedule including early mornings, weekends, and holidays.

Responsibilities

• Prepare breads and desserts such as cookies, bars, fruit breads, and specialty items.
• Monitor ingredient ratios and ensure consistent product quality.
• Display, serve, and store baked goods to maintain freshness and appeal.
• Oversee baking processes, oven management, and cooking times.
• Follow health and safety guidelines; maintain clean, safe workstation.
• Maintain production records and operate industrial bakery equipment.
• Assist with timely delivery for residential, retail, and catering operations.
• Collaborate with kitchen staff to ensure smooth workflows.

Skills

Excellent communication

Attention to detail

Team player

Quality focus

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Position Summary

Culinary Services at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Baker. The Baker supports residential dining, catering, and retail programs by preparing high-quality baked goods and providing excellent customer service. Reporting to the Director of Bakery Operations, the Baker designs, executes, and improves recipes; performs quality checks on ingredients and finished products; and enhances product presentation using icing, glazes, fillings, and decorations. The Baker also processes customer orders, greets customers, and answers questions as needed. Additional responsibilities include cleaning workstations and equipment and performing other duties necessary to maintain a well-stocked, smoothly operating bakery and ensure customer satisfaction.

Why Join Us?

Join a committed team dedicated to safety, community, and service in a supportive and values-driven work environment.

Benefits

• Health, Dental, and Vision Insurance
• 18 Paid Holidays Annually
• Generous Vacation and Sick Leave
• Life and Long-Term Disability Insurance
• Tuition Remission for Eligible Dependents
• Employer Contributions to a Retirement Plan
• Employee Assistance Program with access to free or discounted counseling, legal guidance, financial coaching, and more

Join a committed team dedicated to safety, community, and service in a supportive and values-driven work environment.

To Learn More About Our Benefits, Visit Csbsju.edu/jobs.

CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU .

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

Inclusive Excellence

The College of Saint Benedict and Saint John’s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural differences and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems to best meet the needs of our community as we educate students to address the most urgent needs of society. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

Responsibilities

Preparation and Baking

• Measure, mix and prepare a variety of breads and desserts, including cookies, bars, fruit breads, crisps, specialty items and more.
• Ensure consistent product quality by monitoring ingredient ratios and accurate measuring.
• Properly display, serve, and store all baked goods to maintain freshness and appeal.
• Monitor baking processes, oven management and cooking times to achieve the desired texture, taste, and appearance in all products.
• Follow all health and safety guidelines, maintaining a clean and safe work environment.
• Ensure workstations, tools, and equipment are clean, and perform necessary maintenance when required.
• Occasionally address customer inquiries regarding bakery products, such as ingredient details and preparation techniques.
• Support timely preparation and delivery of items for residential, retail, and catering operations.
• Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows.
• Maintain accurate production records.
• Utilize industrial equipment for efficient production, including mixers, blenders, heat sources, and other equipment
• Participate in in-service training sessions and meetings as required.
• Perform other duties as assigned.

Qualifications

• High School Diploma or equivalent required, additional training in baking preferred
• Minimum of 9 months of experience as a baker
• Understanding of the metric and imperial systems of measurements
• Ability to safely operate commercial bakery equipment
• Strong attention to detail and a passion for quality
• Excellent communication skills and the ability to work well within a team
• Demonstrated ability to maintain neatness, cleanliness, and attention to food presentation and appearance
• ServSafe Certification is preferred. Successful candidates will be required to complete ServSafe Certification within one year of employment
• Ability to work flexible schedule including early mornings, weekends, and holidays as needed

Physical Requirements

• Ability to withstand temperature fluctuations
• Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, stooping and handling of materials
• Ability to lift and move 50 lbs. on occasion.
• Frequent standing and walking.

Travel Requirements

• N/A

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