Full Time Breakfast Cook

Bartels Lutheran Retirement Community

Waverly (IA)

On-site

USD 32,000 - 42,000

Full time

10 days ago
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Benefits offered by this job

401(k)
401(k) matching
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

Job summary

Bartels Lutheran Retirement Community is seeking a dietary assistant to support meal preparation and service for residents, staff and guests. You will assist in the dietary program and ensure quality food service in accordance with federal and state standards.

Role requires ability to read and follow recipes, perform simple calculations, and maintain regular attendance. High school diploma or equivalent is required; English fluency is essential for communication and safety.

Qualifications

  • Must be able to read, write and speak fluent English.
  • Able to perform simple calculations.
  • Ability to follow oral and written instructions.
  • Knowledge of basic cooking principles preferred.

Responsibilities

  • Assists in the overall dietary program for meal preparation in accordance with applicable standards.
  • Ensures quality food service for residents, staff and guests.

Skills

Following instructions
Fluent English
Basic math

Education

High school diploma or equivalent

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources

5am to 1:30pm, with an E/O weekend and E/O Holiday rotation

REPORTS TO:

Director of Nutrition Services or supervisor

POSITION:

Assists in the overall dietary program for the preparation of meals in accordance with current applicable federal and state standards. Assures quality food service for our residents, staff and guests.

QUALIFICATIONS:
  • High school diploma or equivalent.
  • Ability to follow oral and written instructions.
  • Ability to follow standardized recipes. Knowledge of basic cooking principles preferred.
  • Able to perform simple calculations.
  • Regular attendance is required.
  • Must be able to read, write and speak fluent English.
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