Full-time Bartender- Santonia

Silver Ventures LLC; San Antonio (TX); On-site; USD 34,000 - 52,000; Full time

Job summary

Unknown bar venue in San Antonio is seeking an experienced bartender to deliver creative and traditional cocktails while ensuring guest satisfaction. You will adhere to liquor laws and internal policies, maintaining a welcoming atmosphere both at the bar and with surrounding staff.

The role requires 2+ years in a high-volume setting, strong customer service, and professional appearance. Training on POS and cash handling is provided.

Qualifications

• Must display exceptional customer service and communication skills.
• POS and card processing abilities are required.
• Punctual and reliable attendance is essential.
• 2+ years in a high-volume establishment is required.
• Well-groomed and professionally dressed per uniform standards.
• Attention to detail and passion for serving guests.
• Positive and professional attitude in all aspects.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Set up the bar daily with stock and supplies.
• Greet guests and provide an exceptional dining experience.
• Prepare drinks per standard recipes and portion control.
• Operate POS and process transactions.
• Maintain clean, organized bar and storage areas.
• Check IDs to enforce liquor regulations.
• Take and serve food orders at the bar.

Skills

Customer service

Communication

Punctuality

Attention to detail

Professional appearance

High-volume experience

Team collaboration

Education

TABC certification

Food Handlers certification

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Summary/Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers’ expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Essential Functions

• Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
• Prepare and present drinks adhering to our standard recipes
• Ability to practice prudent portion control while pouring beverages
• Operate the POS system and other required software, including processing credit card and cash transactions
• Ensure the work areas are clean and that the equipment, tools and supplies are properly stored
• Ensure compliance with all applicable federal and state laws and all company policies
• Check identification to avoid underage drinking
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages
• Take and serve food orders for guests seated at the bar
• Restock and replenish all bar inventory and supplies
• Recognize and learn the names of regular customers
• Foster and maintain a favorable working relationship with all other staff members

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• 2 plus years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.