Part-Time Bartender- Santonia

Silver Ventures LLC; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Silver Ventures LLC is seeking a personable Bartender in San Antonio, TX for a regular part-time position. You will craft traditional and innovative cocktails, greet guests, and ensure compliance with liquor regulations.

You will manage bar setup, stock supplies, operate the POS system, and maintain a clean, efficient workspace while providing exceptional guest service.

Qualifications

• Must display exceptional customer service and communication skills.
• Requires TABC and Food Handlers certifications before employment begins.
• 2+ years of experience in a high-volume establishment.

Responsibilities

• Ensure proper and adequate setup of the bar daily by stocking all beer, wine, spirits, paper products, and condiments.
• Greet guests warmly to provide an exceptional dining experience.
• Prepare and present drinks according to standard recipes.
• Operate the POS system and process transactions accurately.
• Maintain clean and organized bar areas and equipment.
• Check IDs to prevent underage drinking and comply with liquor laws.
• Restock bar inventory and assist with food orders at the bar.
• Foster positive relationships with staff and guests.

Skills

Customer service

Communication

POS processing

Cash handling

Attention to detail

Punctuality

Education

TABC certification

Food Handlers certification

2+ years in high-volume establishment

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

Summary/Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers' expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Essential Functions

• Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
• Prepare and present drinks adhering to our standard recipes
• Ability to practice prudent portion control while pouring beverages
• Operate the POS system and other required software, including processing credit card and cash transactions
• Ensure the work areas are clean and that the equipment, tools and supplies are properly stored
• Ensure compliance with all applicable federal and state laws and all company policies
• Check identification to avoid underage drinking
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages
• Take and serve food orders for guests seated at the bar
• Restock and replenish all bar inventory and supplies
• Recognize and learn the names of regular customers
• Foster and maintain a favorable working relationship with all other staff members

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• 2 plus years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.