Full-Time Bartender/Barista- Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 28,000 - 45,000; Full time

Job summary

Loverboy, a new restaurant concept from the hospitality team behind Box St. All Day, is opening in Pearl, San Antonio. The Bartender crafts classic and innovative cocktails, greets guests, and ensures service excellence while adhering to liquor regulations.

Ideal candidates bring 2+ years in high-volume settings, strong customer service, and a polished appearance. This full-time position requires reliability and professional conduct across shifts.

Qualifications

• Must be 18 years of age.
• Must have a TABC certification before employment begins.
• Must have a Food Handlers certification before employment begins.
• Excellent customer service and communication skills.
• POS and credit/debit card processing skills.
• Punctual and reliable attendance required.
• 2+ years of high-volume experience.
• Must be well-groomed and professionally dressed.
• Attention to detail and passion for serving guests.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Set up the bar daily with stocked beer, wine, spirits, and supplies.
• Greet guests warmly and provide exceptional service.
• Prepare and present drinks according to recipes.
• Operate the POS system and process transactions.
• Maintain clean and organized bar area and ensure compliance with laws.
• Check IDs to prevent underage drinking.
• Restock bar inventory and replenish supplies.
• Foster positive working relationships with staff.

Skills

Customer service

Communication

POS & card processing

Punctuality

Professional appearance

Attention to detail

Team cooperation

Education

TABC certification

Food Handlers certification

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers’ expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Essential Functions

• Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
• Prepare and present drinks adhering to our standard recipes
• Ability to practice prudent portion control while pouring beverages
• Operate the POS system and other required software, including processing credit card and cash transactions
• Ensure the work areas are clean and that the equipment, tools and supplies are properly stored
• Ensure compliance with all applicable federal and state laws and all company policies
• Check identification to avoid underage drinking
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages
• Take and serve food orders for guests seated at the bar
• Restock and replenish all bar inventory and supplies
• Recognize and learn the names of regular customers
• Foster and maintain a favorable working relationship with all other staff members

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• 2 plus years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.