Full Time Bartender

PERG online; Charlotte, Northern (NC, KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

PERG online is seeking a bartender to deliver efficient, friendly service and maintain a clean, professional bar area in a fast-paced environment. You will greet guests, know the menu, upsell beverages, and ensure accurate order taking and payment in the Micros system.

The role requires at least 1 year of bartending experience, solid wine/beer/spirits knowledge, and the ability to work varied shifts, including weekends and holidays.

Qualifications

• Minimum 1 year bartending experience in a high-volume environment.
• Strong knowledge of wine, beer and spirits.
• Excellent communication and customer service skills.
• Must have unexpired Food Handlers and TABC or obtain upon hire.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Provide silverware and condiments prior to food being presented at bar area.
• Clean and reset bar area as guests depart or drinks are prepared.
• Maintain proper bar setup and breakdown.
• Follow triple sink procedures.
• Communicate professionally with management, kitchen and serving staff.
• Contribute to a professional workplace that maximizes morale, productivity and effectiveness.
• Work well with Front of House and Back of House staff.
• Ensure responsible service of alcohol by following all laws including carding.
• Record all transactions accurately in Micros system.
• Maintain guest tabs and process payments promptly.
• Monitor pars and stock levels.
• Sell and upsell products.
• Ability to work in a fast-paced team environment.

Skills

Bartending

Customer service

Communication

Wine/beer/spirits knowledge

Cash handling

Micros POS

Tools

Micros POS

Job description

Overview

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Sells and upsells product.
• Must be able to work in a fast paced team environment.

Qualifications

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must have wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TABC or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.