Bartender

SBR REALTY AND INVESTMENTS LLC; Town of Texas (WI); On-site; USD 26,000 - 38,000; Full time

Job summary

SBR REALTY AND INVESTMENTS LLC is seeking a Bartender to provide excellent guest service while preparing and serving beverages safely and efficiently. You will maintain a clean bar, handle payments, and uphold responsible alcohol service.

The role requires knowledge of drink preparation, strong customer service skills, and the ability to multitask in a fast-paced setting. Evening and weekend shifts are common.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending experience preferred.
• Valid state alcohol service certification (TABC Certification required in Texas).
• Food Handler Certification.
• Knowledge of beer, wine, spirits, and cocktail preparation.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills.
• Professional appearance and positive attitude.

Responsibilities

• Prepare and serve beverages per recipes and guest preferences.
• Greet guests and provide attentive service.
• Verify guest identification to ensure legal drinking age.
• Take orders accurately and handle payments.
• Recommend beverages, cocktails, wines.
• Maintain cleanliness and organization of the bar and equipment.
• Follow health, safety, sanitation, and responsible alcohol service guidelines.
• Collaborate with staff to ensure efficient service.

Skills

Customer Service

Mixology Knowledge

Cash Handling

POS Systems

Inventory Management

Conflict Resolution

Time Management

Teamwork

Communication Skills

Attention to Detail

Education

High School Diploma or equivalent

Food Handler Certification

Tools

POS Systems

Job description

Job Description

Job Description

Job Title:Bartender

Reports To:Bar Manager / General Manager

Job Summary

The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages safely, efficiently, and professionally. The Bartender creates a welcoming atmosphere, maintains a clean and organized bar, ensures compliance with all alcohol service laws, and contributes to an outstanding guest experience.

Essential Duties and Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.

• Greet guests promptly and provide friendly, attentive service.

• Verify guest identification to ensure legal drinking age requirements are met.

• Takeorders accurately.

• Recommend beverages, cocktails, wines.

• Maintain cleanliness and organization of the bar, equipment, and workstations.

• Restock liquor, beer, wine, mixers, garnishes, ice, and supplies.

• Process cash, credit card, and electronic payments accurately.

• Balance cash drawer and complete end-of-shift reports.

• Monitor guest alcohol consumption and refuse service when necessary in accordance with company policy and state law.

• Maintain knowledge of current drink recipes, promotions, and menu offerings.

• Assist with inventory counts and report shortages.

• Follow all health, safety, sanitation, and responsible alcohol service guidelines.

• Work collaboratively with staff and management to ensure efficient service.

• Assist with opening and closing duties.

Qualifications

• High school diploma or equivalent preferred.

• Previous bartending experience preferred.

• Valid state alcohol service certification (TABC Certification required in Texas).

• Food Handler Certification.

• Knowledge of beer, wine, spirits, and cocktail preparation.

• Strong customer service and communication skills.

• Ability to multitask in a fast-paced environment.

• Basic math and cash-handling skills.

• Professional appearance and positive attitude.

Physical Requirements

• Ability to stand for extended periods.

• Lift and carry up to 50 pounds.

• Reach, bend, stoop, and move frequently.

• Work nights, weekends, holidays, and special events as required.

Required Skills

• Customer Service

• Mixology Knowledge

• Cash Handling

• Point-of‑Sale (POS) Systems

• Inventory Management

• Conflict Resolution

• Time Management

• Teamwork

• Communication Skills

• Attention to Detail

Working Conditions

• Fast-paced environment.

• Exposure to loud music, crowds, and varying temperatures.

• Evening, weekend, and holiday shifts are regularly required.

Performance Expectations

• Deliver outstanding guest service.

• Maintain accuracy in drink preparation and cash handling.

• Follow all company policies and alcohol service regulations.

• Maintain a clean, organized, and fully stocked bar.

• Promote a safe and enjoyable environment for guests and staff.