Full-Time Baker — Scratch Baking, $22/hr, Benefits

Bon Appétit Management Company; North Easton (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Medical

Dental

Vision

Commuter Benefits

Job summary

Bon Appétit Management Company is hiring for full-time Baker positions at Stonehill, 320 Washington Street, North Easton, MA 02357. The role requires scratch baking experience and offers a fixed pay rate of $22.00 per hour. Schedule is full-time, five days on and two off, with weekends and nights possible.

Online applications are accepted only. Associates receive various benefits as part of Bon Appétit's retention program; responsibilities include baking per recipes, maintaining sanitation, and

Qualifications

• Scratch baking experience required.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner.

Skills

Scratch baking

Food safety

Customer service

Job description

Bon Appétit Management Company is hiring for full-time Baker positions at Stonehill, 320 Washington Street, North Easton, MA 02357. The role requires scratch baking experience and offers a fixed pay rate of $22.00 per hour. Schedule is full-time, five days on and two off, with weekends and nights possible.

Online applications are accepted only. Associates receive various benefits as part of Bon Appétit's retention program; responsibilities include baking per recipes, maintaining sanitation, and