Full-Time Baker

Crumbl Cookies; Salem (NH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tips in addition to base pay

Flexible scheduling within the role's 

Birthday six-pack of cookies

Sick time

Job summary

Crumbl Cookies in Salem, NH is hiring three full-time bakers to join our bakery team. This role combines production and customer service duties, with base pay of $17 per hour plus tips and a 35–40 hour workweek.

Shifts may start as early as 6 AM, Fridays and Saturdays required, and training is provided; no prior baking experience is necessary. Applicants must be 18+ and join a fast-paced, team-focused environment.

Qualifications

• Applicants must be at least 18 years old for access to commercial bakery equipment duties.
• Prior baking experience is not required; training is provided.

Responsibilities

• Measure ingredients, mix dough, and follow recipes to production standards.
• Bake and decorate cookies, check quality, and package for customers.
• Take customer orders, process payments, and assist customers with purchases.
• Restock ingredients, clean work areas, and follow food safety procedures.
• Operate and clean commercial bakery equipment as trained.
• Communicate with teammates to keep production and orders moving during busy times.

Job description

Full-Time Baker

Crumbl | Salem, New Hampshire
69 Central Street

Base pay: $17 per hour, plus variable tips
Hours: 35-40 per week
Openings: 3
Friday and Saturday availability required
Start: As soon as available, no later than November 15, 2026
Application deadline: November 15, 2026

We're hiring three full-time bakers for our Salem store. If you want 35-40 hours a week and enjoy working with a team, this role includes bakery production and customer service. Prior baking experience is not required; training is provided.

What you'll do

• Measure ingredients, mix dough, and follow recipes carefully so each batch meets our product standards.
• Bake and decorate cookies, check their quality, and package them for customers.
• Take customer orders, process payments, and help customers with their purchases.
• Restock ingredients and supplies, clean work areas, and follow food safety procedures throughout your shift.
• Operate and clean commercial bakery equipment using the procedures you learn in training.
• Communicate with your teammates and help keep production and customer orders moving during busy periods.

Schedule and requirements

Consistent Friday and Saturday availability is required. Shifts may fall between 6 AM and 10 PM, with typical shifts scheduled within 7 AM to 9 PM. These are scheduling windows; an individual shift does not cover the entire window.

We need dependable attendance, clear communication, and flexibility for opening, daytime, and closing shifts. You'll need to pay attention to recipes, food safety, and customer orders, and be willing to learn and work as part of a busy team. Applicants must be at least 18 years old for the required commercial bakery equipment duties.

Benefits

• Tips in addition to base pay
• Flexible scheduling within the role's required availability
• Birthday six-pack of cookies
• Sick time