Full-Time Baker

Crumbl Cookies Franchises; Salem (NH); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Tips

Flexible scheduling

Birthday cookies

Sick time

Job summary

Crumbl Cookies in Salem, NH, is hiring three full‑time bakers. Base pay is $14 per hour, with tips, for 35–40 hours weekly. Training is provided and no prior baking experience is necessary. Availability Fridays and Saturdays is required, with shifts typically 7 AM–9 PM.

Join a busy team focused on recipe accuracy, quality cookies, and friendly service. Benefits include tips, flexible scheduling within the role, sick time, and a birthday six‑pack of cookies.

Qualifications

• No prior baking experience required; training provided.
• Applicants must be at least 18 years old for bakery equipment duties.
• Consistency in Fridays and Saturdays is required.

Responsibilities

• Measure ingredients, mix dough, and follow recipes to ensure batches meet standards.
• Bake and decorate cookies, check quality, and package for customers.
• Take orders, process payments, and assist customers with purchases.
• Restock ingredients, clean work areas, and follow food safety procedures.
• Operate and clean commercial bakery equipment learned during training.
• Communicate with teammates to keep production and orders moving during busy periods.

Skills

Teamwork

Customer service

Food safety

Recipe accuracy

Communication

Dependable attendance

Flexible scheduling

Job description

Full-Time Baker

Crumbl | Salem, New Hampshire
69 Central Street

Base pay: $14 per hour, plus variable tips
Hours: 35-40 per week
Openings: 3
Friday and Saturday availability required
Start: As soon as available, no later than November 15, 2026
Application deadline: November 15, 2026

We're hiring three full-time bakers for our Salem store. If you want 35-40 hours a week and enjoy working with a team, this role includes bakery production and customer service. Prior baking experience is not required; training is provided.

What you'll do

• Measure ingredients, mix dough, and follow recipes carefully so each batch meets our product standards.
• Bake and decorate cookies, check their quality, and package them for customers.
• Take customer orders, process payments, and help customers with their purchases.
• Restock ingredients and supplies, clean work areas, and follow food safety procedures throughout your shift.
• Operate and clean commercial bakery equipment using the procedures you learn in training.
• Communicate with your teammates and help keep production and customer orders moving during busy periods.

Schedule and requirements

Consistent Friday and Saturday availability is required. Shifts may fall between 6 AM and 10 PM, with typical shifts scheduled within 7 AM to 9 PM. These are scheduling windows; an individual shift does not cover the entire window.

We need dependable attendance, clear communication, and flexibility for opening, daytime, and closing shifts. You'll need to pay attention to recipes, food safety, and customer orders, and be willing to learn and work as part of a busy team. Applicants must be at least 18 years old for the required commercial bakery equipment duties.

Benefits

• Tips in addition to base pay
• Flexible scheduling within the role's required availability
• Birthday six-pack of cookies
• Sick time

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