Full-Time Baker

Crumbl Cookies; Salem (AL); In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tips in addition to base pay

Flexible scheduling within the role's

Birthday six-pack of cookies

Sick time

Descrizione del lavoro

Crumbl Cookies’ Salem store in New Hampshire is hiring three full-time bakers to join a busy bakery team. The role combines bakery production and customer service; prior baking experience is not required as training is provided.

Shifts run 6 AM–10 PM with typical hours between 7 AM and 9 PM. Friday and Saturday availability is required. You’ll measure ingredients, bake and decorate cookies, take orders, restock, and maintain clean, safe work areas.

Competenze

• No prior baking experience required; training provided.
• Must be able to work as part of a team.
• Must be at least 18 years old to operate equipment.

Mansioni

• Measure ingredients, mix dough, and follow recipes carefully so each batch meets our product standards.
• Bake and decorate cookies, check their quality, and package them for customers.
• Take customer orders, process payments, and help customers with their purchases.
• Restock ingredients and supplies, clean work areas, and follow food safety procedures throughout your shift.
• Operate and clean commercial bakery equipment using the procedures you learn in training.
• Communicate with your teammates and help keep production and customer orders moving during busy periods.

Descrizione del lavoro

Full-Time Baker

Crumbl | Salem, New Hampshire
69 Central Street

Base pay: $17 per hour, plus variable tips
Hours: 35-40 per week
Openings: 3
Friday and Saturday availability required
Start: As soon as available, no later than November 15, 2026
Application deadline: November 15, 2026

We're hiring three full-time bakers for our Salem store. If you want 35-40 hours a week and enjoy working with a team, this role includes bakery production and customer service. Prior baking experience is not required; training is provided.

What you'll do

• Measure ingredients, mix dough, and follow recipes carefully so each batch meets our product standards.


• Bake and decorate cookies, check their quality, and package them for customers.


• Take customer orders, process payments, and help customers with their purchases.


• Restock ingredients and supplies, clean work areas, and follow food safety procedures throughout your shift.


• Operate and clean commercial bakery equipment using the procedures you learn in training.


• Communicate with your teammates and help keep production and customer orders moving during busy periods.

Schedule and requirements

Consistent Friday and Saturday availability is required. Shifts may fall between 6 AM and 10 PM, with typical shifts scheduled within 7 AM to 9 PM. These are scheduling windows; an individual shift does not cover the entire window.

We need dependable attendance, clear communication, and flexibility for opening, daytime, and closing shifts. You'll need to pay attention to recipes, food safety, and customer orders, and be willing to learn and work as part of a busy team. Applicants must be at least 18 years old for the required commercial bakery equipment duties.

Benefits

• Tips in addition to base pay


• Flexible scheduling within the role's required availability


• Birthday six-pack of cookies


• Sick time