Full time

Zohorecruit; Ellettsville (IN); On-site; USD 48,000 - 60,000; Full time

Job summary

Zohorecruit in Ellettsville, IN is seeking a Restaurant Manager to lead daily operations, drive sales, and ensure top guest satisfaction. You will oversee scheduling, training, safety, and quality standards while managing resources to meet the restaurant's financial goals.

The role emphasizes building a high-performing team, executing marketing plans, and maintaining compliance with company standards and procedures to deliver a rewarding guest experience.

Responsibilities

• Build Sales thru great guest service and perfect quality product
• Ensure an effective workschedule, scheduled by Friday 5pm and posted Monday by 5pm each week
• Work lunch and dinner through a 55 hour work week during peak sales periods
• Responsible for the safety and security of all employees and customers
• Attain the restaurant’s Annual Operating Plan
• Ensure consistent delivery of safe food on every shift
• Ensure consistent execution of systems to maintain a clean, organized restaurant
• Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality
• Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM
• Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities
• Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant
• Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives
• Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data
• Responsible for administrative requirements and execution of all procedural guidelines

Job description

Ellettsville, United States | Posted on 08/26/2026

As a Restaurant Manager, you will be responsible forestablishing and achieving the goals set by the company while exerting alleffort to maximize guest satisfaction. You will have the overall responsibilityof running the operation of the restaurant which includes driving sales througha top of the line marketing approach and excellent operation.

Restaurant Managers also need to control profit and lossthrough comprehensive business analysis for the betterment of the entirecompany. Also included in the job description is the training and developmentor management team to ensure that all company standards are being implementedand upheld.

• Build Sales thru great guestservice and perfect quality product
• Ensure an effective workschedule, designed to build sales thru projecting the business as needed,Schedule written by 5pm on Friday and posted Monday by 5pm each week
• Work lunch and dinner through a55 hour work week during peak sales periods
• Responsible for the safety andsecurity of all employees and customers
• Attain the restaurant’s AnnualOperating Plan
• Ensure consistent delivery ofsafe food on every shift
• Ensure consistent execution of Systemsto maintain a clean, organized restaurant
• Purchase food, beverages andsupplies as needed and oversee their preparation to insure that everyproduct served meets our high standards of product quality
• Maintain high standards byoperating in accordance with established performance, profits andoperating standards as outlined in the OSM
• Use Learning Hub trainingeffectively to hire, retain, develop a bench of “A” players and prepareteam members and managers for growth opportunities
• Demonstrate good workingknowledge of all equipment, and assume responsibility for preventivemaintenance of a restaurant
• Ensure all marketing plans areexecuted on time and accurately to build repeat customer visits, includingapproved Local Store Marketing
• Provide leadership byengendering excitement, enthusiasm, a positive mental attitude andcommitment toward Company objectives
• Responsible for training allemployees on general cash control systems and general credit card securityand maintaining a secure restaurant environment for credit card data
• Responsible for administrativerequirements and execution of all procedural guidelines

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.