Full-Service Restaurant Ops Leader

Not Your Average Joe's; Nashua (NH); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

A great work atmosphere

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Nashua, NH is seeking an experienced Restaurant Manager to lead day-to-day operations of a full-service restaurant. You will report to the General Manager and oversee all hourly staff, ensuring consistent execution of our quality standards, operating systems, and guest experiences.

Applicants should have prior restaurant management experience, a passion for hospitality, and the ability to train, coach, and develop a diverse team while maintaining a positive,

Qualifications

• Experience managing a full-service restaurant is required.
• Strong leadership and team development skills.
• Commitment to hospitality, guest satisfaction, and quality standards.

Responsibilities

• Ensures staffing is adequate across all shifts.
• Interviews, trains, counsels, and coaches staff.
• Monitors training materials, development and schedules.
• Communicates clearly with all team members.
• Maintains a harassment-free workplace for all staff.
• Adjusts labor on a shift-to-shift basis without harming guest experience.
• Strives to achieve budgeted sales and profits.
• Maintains operational excellence for efficient service.
• Ensures compliance with laws, regulations, and guidelines.
• Creates an atmosphere patrons and employees enjoy.
• Performs other duties as needed.

Skills

Leadership

Staff management

Customer service

Team training

Communication

Job description

Not Your Average Joe's in Nashua, NH is seeking an experienced Restaurant Manager to lead day-to-day operations of a full-service restaurant. You will report to the General Manager and oversee all hourly staff, ensuring consistent execution of our quality standards, operating systems, and guest experiences.

Applicants should have prior restaurant management experience, a passion for hospitality, and the ability to train, coach, and develop a diverse team while maintaining a positive,