Restaurant Manager

Bonefish Grill; Johnstown (CO); On-site; USD 56,485 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Job summary

A popular restaurant chain in Johnstown is seeking a Restaurant Manager to oversee daily operations, manage staff, and maintain high customer service standards. Candidates should have at least one year of restaurant management experience and be willing to work a flexible schedule. This position offers medical, dental, and vision coverage, along with a 401(k) retirement plan. The compensation ranges from $56,485 to $70,000, with bonus potential based on eligibility.

Qualifications

• One year previous restaurant management experience required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Oversee daily operations of FOH/BOH functions.
• Provide leadership and direction to employees.
• Assist with staffing levels including recruiting and hiring.
• Implement effective security protocols.
• Ensure compliance with operational and safety standards.
• Respond to guest comments and build loyalty.

Skills

Restaurant management experience

Flexible scheduling

Customer service management

Tools

Microsoft Office

Job description

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

Position Responsibilities

• Oversee daily operations of FOH/BOH functions, ensuring appearance, presentation, and positive customer experience.
• Provide professional leadership and direction to employees.
• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring to maintain high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the ongoing safety of employees and guests.
• Ensure compliance with operational, safety, and sanitation standards, company policies, federal, state, and local laws, and ordinances; maintain required health inspection standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Maintain a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full-service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Benefits

• Medical, dental, and vision coverage.
• 401(k) retirement plan.

Compensation

Compensation Range: $56,485 - $70,000 with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.